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Thursday, October 15, 2026
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The Holiday Bikini – How to Make It

WHere is a home-style version of a cocktail featured on a new cocktail list. It's a large-volume pre-mixed which is bursting with the tastes of a holiday season, making it perfect for your holiday party. Reserve the remaining citrus syrup to use in brunch beverages, sweets, or to mix more rounds of this cocktail.

Bikini Recipe

Yields 10 people

For the Clementine Syrup (yields 750ml)

300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar

For the Premix (produces 850ml, serving 10)

400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (see above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing

Instructions

For the Cordial: Put all the items into a pot, heat until it reaches a light boil, stirring so the sugar melts. Next, take off the stove and let it to cool completely. Transfer into a clean bottle, cap it keeping it chilled, it will last for about a month.

Preparing the Premix: Pour the specified liquids into a sizeable container, leave to sit for an hour, then filter it preferably using muslin, to ensure it's completely strained.

To serve: Pour 85ml from the cocktail base into a stirring glass containing ice, gently stirring carefully for a minute until cold. Pour into a cold coupe glass or equivalent, top with a few cranberries adding the final touch by giving it a quick spritz of mandarin oil over the top.

By

Michael Weaver

A seasoned gambling analyst with over a decade of experience in online casinos, specializing in game reviews and strategic betting insights.

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